SILVO Spice Mix For Sauerkraut ( Stamppot Zuurkool ) 25g

Part #

28-4250

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$3.24 USD

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Product Information
Ingredients
Preparation
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Spice mix for sauerkraut ( kruidenmix voor stamppot zuurkool ) 25g.

Ingredients

Spices ( dried onion, black pepper ), salt, natural flavouring ( contains milk, soya, wheat, barley ), maltodextrin, green pepper, herb ( chives, parsley ), sugar, vegetable oil, emulsifier ( silicon dioxide ), colouring, beta-carotene.

Preparation

Peel and wash 150kg potatoes. Cook the potatoes and 500g sauerkraut in a layer of water for about 25 min. until tender. Drain the potatoes and sauerkraut and mash well with 150ml milk and a small pad of butter until mixture is smooth. Now add spices and mix well. Do not add salt or pepper.