HONIG Mix For Hachee
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Mix voor Hachee 81g=2.8oz Seasoning Mix for Hashed Meat. This mix will make for 3 upto 4 people Imported from Holland Made by Honig
Wheat flour, onion, glucose syrup, rice flour, bouillon powder ( yeast extract, salt, maltodextrin, vegetable oil ) salt, starch, sugar, flavour enhancer ( monosodium glutamate , sodium guanylate, disodium inosinate ), hydrogenated vegetable oil, flavour ( contains milk, soya, celery, barley ) spices ( paprika powder, laurel, pepper, clove, allspice, cayenne pepper ), herb ( garlic, parsley ), colouring, antioxidant ( citric acid ), vegetable fat.
Heat butter in fry pan, brown 500g stewing beef. Add 1 onion ( sliced in ½ rings ) near end of cooking. Add 250ml water & bring to boil. Cover and simmer meat til cooked ( 2 hours ). Add 500ml water & this mix, stir and bring to a boil. Simmer for about 10 minutes.
Contains gluten, soya and milk.
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